Cultivating Excellence.
From the volcanic highlands of Indonesia to the Nordic precision of our roastery.
We are defining the new standard of coffee luxury.
Nordic Precision.
We believe in the "Nordic Roast" styling—light, delicate, and visibly revealing. By avoiding over-roasting, we preserve the fruit's natural acidity, sweetness, and the distinct terroir of the micro-lot.
Great coffee isn't created in the roaster; it is preserved there. The real work happens on the mountain, in the soil, and in the hands of the farmer.
Volcanic Terroir.
Our beans are cultivated in the nutrient-dense volcanic soils of Sumatra, Java, and Bali. The combination of high altitude (1,400m+), equatorial rain, and shade-grown canopy creates beans of exceptional density and complex flavor profiles.
This is coffee that tastes like its home—wild, vibrant, and unapologetically bold.
Explore Our OriginsA Bridge Between Worlds
IsCoffee exists to bridge the gap between the ancient coffee traditions of Indonesia and the modern, minimalist aesthetics of the global coffee scene. We are transparent, ethical, and obsessed with quality.
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